Fast food is big business. If you can get your products into one of the big chains you’ve got it made. Unless of course your product doesn’t come up to scratch. That’s exactly what happened to one of our clients – a supplier of chicken parts to a well-known...
When it comes to reducing costs in the food industry, effective weight control of the finished product can give huge savings. In this case study, we used statistical process control (SPC) to save our client £300,000 per year. A leading international manufacturer of...
As well as running training courses in statistics, we also provide one-off and ongoing statistical consultancy for our clients. Here’s an example of how we saved one client €3.5 Million per year! A food manufacturer contacted us to find out how to reduce the giveaway...
