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How Statistical Process Control (SPC) Saved a Supplier from being Delisted by a Fast Food Company

How Statistical Process Control (SPC) Saved a Supplier from being Delisted by a Fast Food Company

by Statistics For Industry | Feb 16, 2017 | Case Studies, Consultancy

  Fast food is big business. If you can get your products into one of the big chains you’ve got it made. Unless of course your product doesn’t come up to scratch. That’s exactly what happened to one of our clients – a supplier of chicken parts to a well-known...

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    • Home
    • Online Courses
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      • Introduction and Statistical Methods for Scientists
      • Design of Experiments (DOE)
      • Statistical Methods for R&D
      • Claim Substantiation
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      • SPC
      • Statistics in Sensory Evaluation
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