Statistics in Sensory Evaluation
Course Dates: 7 & 8 July 2026
Venue: Online
Course Fee: £1150 + VAT
We also present this course in-house tailored to your specific requirements.
Who This Course Is For
This course is aimed specifically at those who use sensory assessment in the evaluation of such products as foodstuffs, cosmetics and beverages. The course starts at an introductory level but quickly proceeds to the application of statistics within sensory evaluation.
By the end of the 2-day course you will be able to:
Interpret differences and preference tests
Analyse data from ranks, ratings or scores
Compare panel data from different products using Analysis of Variance
Measure the performance of a panel
Optimise sampling for quality assessment
Analyse profile data
Design trials to compare products
Design trials in which assessors cannot assess all treatments
Course Level
The course starts at an introductory level but quickly proceeds to the application of statistics within sensory evaluation.
Need More Information?
If you have any questions about this course or require further information prior to booking please contact us using the form below.
Enquiry Form
Course Booking Enquiries
To book places on this course please contact the Statistics for Industry team by emailing:
s4i@aol.com
Buy this course online
We are pleased to offer online booking for this course.
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£1150 + VAT
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Clients who have attended this course include:
Boots Contract Manufacturing, British American Tobacco, Britvic Soft Drinks, Bulmers, Campden & Chorleywood Food, Colgate-Palmolive, Coors Brewers, Diageo, H J Heinz, Imperial Tobacco, Irish Distillers, Kraft Foods, Marlow Foods, Masterfoods, Nestlé, Pepsi Cola International, PZ Cussons, Quest International, Reckitt Benckiser, Tesco, Unilever
Proven Training Approach
Our courses are practical, interactive and stimulating and designed to show you how to put statistics to work.
In-House Courses
More than 3 people wanting to attend? Ask now about our in-house courses. Cost-effective, tailored to your company and covering the topics you request.
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